VTN-series cottage cheese vats

VTN-series cottage cheese vats

Vats for preparation of cottage cheese by fermentation of pasteurized milk

Табы

Description

Preparation of cottage cheese by fermentation of pasteurized milk. Vats are made of stainless steel, have double walls and heating system. The vats can also be equipped with stainless steel covers.

Technical Characteristics

Values	VT-1,25	VT-2,5
Capacity, m³	1,25	2,5
Heat-transfer agent	water with a temperature of +45...+90°C, steam
Length, mm	2000	3450
Width, mm	1350	1350
Height, mm	1030	1030
Mass, kg	560	875

Process

The VT vat has a space between the walls, which is formed between the inner casing and the outer casing. The space between the walls is filled through the tube with hot or cold water, respectively, to heat or to cool the product. Exit (overflow) of water is done through the overflow pipe. In the end wall of the bath thereis a drain valve (butterfly valve) for discharging the product. It is possible to connect a temperature sensor (RTD) and a product temperature monitoring device. Temperature sensors and temperature control device are provided on request.

Features and advantages

Material: AISI 316 L stainless steel