Cream-ripening tanks of the OSV (VS) series

Construction description

The cream-ripening tanks are practically identical in their design, differ only in capacity and consist of the following units: an internal vessel, a coil, a hatch located on the top cover, agitator, agitator drive, lining. The space between the inner vessel and the lining is filled with heat-insulating material. The agitator is a tubular frame with a central shaft and transverse ties. The agitator is driven by a worm gear motor. A special crane is provided for sampling. The tanks are mounted on three supports located at an angle of 120 degrees.

Heating and cooling- serpentine jacket
Heat carrier - hot water with a pressure of not more than 0.15 MPa
Refrigerant - ice water or propylene glycol with a pressure of not more than 0.15 MPa
Material - stainless steel AISI 321

Destination

• Product heating up to 30°C
• cooling the product to 6°C
• holding at a given temperature
• fermentation and cooling of the product in the production of fermented milk products
• Cream maturation in butter production
• ice cream mix aging